CHEESY BAKED HADDOCK by
Ingredients
7-1/2 cups milk
1/3 cup and 1 tablespoon and 1 teaspoon salt
7-1/2 cups bread crumbs
2-1/2 cups grated Parmesan cheese
2-1/2 teaspoons ground dried thyme
40 haddock fillets
2-1/2 cups butter, melted
Instructions
Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.