Crockpot Chicken w/ Rice Soup by
Ingredients
For Crockette:
6-8 boneless skinless chicken thighs
1/2 cup flour
1 1/2 tsp dry mustard
1tsp salt
1/2 tsp garlic powder
2 -4 TBS oil
1 can chicken & rice soup
Instructions
Mix dry ingredients in small bowl
Roll wet thighs to coat
Brown in oil 2 minutes each side
Place in crockette
Pour chicken & rice soup over
Cook on high 4 -6 hours
Roll wet thighs to coat
Brown in oil 2 minutes each side
Place in crockette
Pour chicken & rice soup over
Cook on high 4 -6 hours