Hot Crabmeat Dip by
Ingredients
6-8 ounces fresh lump crabmeat
8 ounces whipped creamed cheese
3 TBS mayonnaise
1 TBS lemon juice
6 shakes garlic powder
Instructions
Mix together and place in casserole
Bake at 325'for 30 minutes
Transfer to chafing dish or crockette
Keep Warm
Bake at 325'for 30 minutes
Transfer to chafing dish or crockette
Keep Warm