Baked "Stuffed" Haddock by
Ingredients
1 pound haddock or cod
salt & pepper
1 TBS milk
Crumb Topping:
15-20 ritz or townhouse crackers
2 1/2 TBS melted butter
1 squirt lemon juice
garlic salt - couple shakes
1/2 cup grated sharp cheddar cheese
Instructions
Put 1 TBS milk in baking dish.
Add fish skin side down and
sprinkle with salt & pepper
Bake 450' 7 minutes.
Add crumb topping.
Bake 10 minutes more.
Add fish skin side down and
sprinkle with salt & pepper
Bake 450' 7 minutes.
Add crumb topping.
Bake 10 minutes more.