Fish Casserole by
Ingredients
1-2 pounds white fish(haddock or cod)
1 can cream of shrimp soup
onion flakes
15-20 ritz or townhouse crackers, crushed
1/4 cup melted butter
1 tsp. worcestershire sauce
Instructions
Place fish in casserole and sprinkle with onion flakes.
Pour soup over fish and cover with foil.
Bake 350' for 20-25 minutes.
Meanwhile mix melted butter, worcestershire and crackers in a bowl.
Remove cover and sprinkle with cracker mixture.
Bake uncovered 10 minutes more.
Pour soup over fish and cover with foil.
Bake 350' for 20-25 minutes.
Meanwhile mix melted butter, worcestershire and crackers in a bowl.
Remove cover and sprinkle with cracker mixture.
Bake uncovered 10 minutes more.