5 hard boiled eggs 8 slices Bacon (or more!) 2 Tablespoon Dijon mustard 1 Cup Mayonnaise 3 stalks of Celery, Sliced 2 lbs small potatoes 2 Tablespoons chopped parsley salt and pepper to taste 1/4 teaspoon paprika

Boil the eggs, cut up potatoes and cook bacon, let cool
Slice 4 eggs and leave 1 for garnish
Chop celery
add all ingredients together and mix
Top salad with a sliced boiled egg and sprinkle with paprika
Store in refrigerator.