Cocktail Wraps by bobodoll

Source: Hillshire Farm


16 Lit'l Smokies 16 thin strips cheddar, Swiss or hot pepper cheese 1 pkg (8 oz) refrigerated crescent rolls


Preheat oven to 400 degrees. Cut a thin slit in each sausage. Place 1 cheese strip inside slit of each sausage. Separate crescent roll dough into 8 triangles. Cut each triangle in half lengthwise to form 2 smaller triangles. Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage, point side down, on baking sheet. Repeat with remaining sausages.

Bake 9-10 mins or until golden brown. Serve with mustard, if desired.