Vegan and Grain-Free Pumpkin Chocolate Chip Cookies by
Source: popsugar.com
Ingredients
1 cup creamy almond butter
1/2 cup pumpkin puree
1/4 cup pure maple syrup
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/2 cup dark chocolate chips (optional)
Instructions
Preheat your oven to 350° F, and line two baking sheets with parchment paper or a Silpat.
Combine all the ingredients in a medium bowl, and mix until a smooth batter is formed. If adding the dark chocolate chips, then fold them in now.
Using a spoon, drop the batter onto the lined baking sheet almost like you're making pancakes.
Bake at 350° F for 12 to 15 minutes, until the edges are golden.
Allow to cool completely before using a spatula to remove from the baking sheet. Enjoy immediately. Store leftovers in an airtight container (they'll become softer and cake-like).
Makes two dozen cookies.
Combine all the ingredients in a medium bowl, and mix until a smooth batter is formed. If adding the dark chocolate chips, then fold them in now.
Using a spoon, drop the batter onto the lined baking sheet almost like you're making pancakes.
Bake at 350° F for 12 to 15 minutes, until the edges are golden.
Allow to cool completely before using a spatula to remove from the baking sheet. Enjoy immediately. Store leftovers in an airtight container (they'll become softer and cake-like).
Makes two dozen cookies.
Servings: 24 Serving Size: 1 cookie (22.6g)
Nutrition Information (per serving):| Calories | 86 |
| Fat | 6.1 g |
| Saturated Fat | 0.9 g |
| Sodium | 44 mg |
| Carbohydrates | 6.4 |
| Fiber | 1.6 g |
| Sugars | 4.2 g |
| Protein | 2.6 g |