Champagne Cupcakes by
Ingredients
1 pkg white cake mix
1 1/4 c. champagne or sparkling wine at room temp
1/3 c. vegetable oil
3 eggs
1/2 c. butter, softened
4 c. powdered sugar
1/4 c champagne
1 tsp. vanilla
Instructions
Heat oven to 350.
Mix cake and 1 1/4 c, champagne. Add oil and eggs. Beat.
Fill muffin cups and bake 15-20 min or until golden.
Cool on wire racks.
Beat butter, champagne and vanilla til smooth. Add powdered sugar one cup at a time while beating. Pipe frosting onto cooled cupcakes. I like to garnish with a strawberry slice.
Mix cake and 1 1/4 c, champagne. Add oil and eggs. Beat.
Fill muffin cups and bake 15-20 min or until golden.
Cool on wire racks.
Beat butter, champagne and vanilla til smooth. Add powdered sugar one cup at a time while beating. Pipe frosting onto cooled cupcakes. I like to garnish with a strawberry slice.