Chocolate brownnies by
Ingredients
225g Margarine
250g Dark chocolate, broken into squares
225g Caster sugar
75g Self-raising flour
3 Eggs
150g Chocolate chips (Mixture of white and milk and dark - or any combo of that)
Instructions
Preheat oven to 175 degrees
Grease a baking tray
Melt the margarine and dark chocolate in a bain marie and leave to cool
Beat together eggs and sugar until light and fluffy
Gradually add the chocolate mixture
Fold in sieved flour and chocolate chips
Bake for 30 mins then check with a skewer to see if it comes out clean. It might need longer
Grease a baking tray
Melt the margarine and dark chocolate in a bain marie and leave to cool
Beat together eggs and sugar until light and fluffy
Gradually add the chocolate mixture
Fold in sieved flour and chocolate chips
Bake for 30 mins then check with a skewer to see if it comes out clean. It might need longer