Vegan mayonnaise by aem2325


300 grams silken tofu 1 tablespoon water 1/4 teaspoon salt 1 tablespoon lemon juice 4 teaspoons brown sugar 4 teaspoons Dijon mustard 1 tablespoon olive oil 1 teaspoon white vinegar


Blend all ingredients and refrigerate at least an hour to thicken. This will keep for up to 1 week at the most in the refrigerator.