Tangy Party Punch by Yahtosh

Ingredients

1 can Pineapple Juice 1 can Orange Juice 1 can Frozen Limeade 1 can Lemonade Concentrate 3 liters of Ginger Ale 1 Pint each of orange, lemon, & lime Sherbet

Instructions

-Mix Pineapple Juice, Orange, Juice & frozen Limeade
-Stir in Ginger Ale
-Add scoops of sherbet
-Serve immediately