Garlic-Parmesan Rice by TRobinson

Source: Cooking Light

Ingredients

1 tablespoon olive oil 1 garlic clove, minced 1 cup uncooked basmati rice 2 cups water 1 tablespoon chopped fresh flat-leaf parsley 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 1 ounce grated fresh Parmesan cheese

Instructions

Heat a saucepan over medium heat. Add olive oil to pan. Add minced garlic; sauté 30 seconds. Add rice; cook 1 minute, stirring constantly. Add water; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat. Let stand 5 minutes. Stir in parsley, salt, pepper, and Parmesan cheese.

Servings: 4

Nutrition Information (per serving):
Calories 242
Fat 5.4 g
Saturated Fat 1.7 g
Sodium 229 mg