Cheesy Sausage Balls by
Source: Cooking Light
Ingredients
1 cup cooked quinoa, chilled
1 tablespoon cornstarch
1/4 teaspoon black pepper
4 ounces reduced-fat sharp cheddar cheese, shredded (about 1 cup)
1 pound reduced-fat pork sausage
Cooking spray
Instructions
Preheat oven to 375°.
Combine first 5 ingredients in a bowl. Shape mixture into 40 (1 1/2-inch) balls. Place balls on a foil-lined baking sheet coated with cooking spray. Bake at 375° for 18 minutes or until lightly browned and done.
Combine first 5 ingredients in a bowl. Shape mixture into 40 (1 1/2-inch) balls. Place balls on a foil-lined baking sheet coated with cooking spray. Bake at 375° for 18 minutes or until lightly browned and done.
Servings: 20
Nutrition Information (per serving):| Calories | 85 |
| Fat | 5.3 g |
| Saturated Fat | 2.1 g |
| Cholesterol | 17 mg |
| Sodium | 175 mg |
| Carbohydrates | 3 |
| Protein | 6 g |