Almond Macaroons by
Source: Allyson Bennett
Ingredients
1 tablespoon coconut oil
½ cup almond meal
1 tablespoon Natvia
1 egg
¼ cup desiccated coconut
6 almonds (optional)
Instructions
Preheat oven to 180º C and line and grease a baking tray.
Melt 1 tablespoon of coconut oil.
Mix in 1 egg, ½ cup of almond meal, 1 tablespoon of Natvia and ¼ cup of desiccated coconut.
Roll into 6 balls and place an almond on top of each.
Bake for 10-15 minutes.
Melt 1 tablespoon of coconut oil.
Mix in 1 egg, ½ cup of almond meal, 1 tablespoon of Natvia and ¼ cup of desiccated coconut.
Roll into 6 balls and place an almond on top of each.
Bake for 10-15 minutes.
Servings: 6