Apple and Raspberry Crumble by SweeterLifeClub

Source: Nuria Von Sanden


8 apples ( pink lady) 1 cup frozen raspberries 2 tablespoons cinnamon 1 1/2 cups rolled oats 1 tablespoon corn flour 1 tablespoon olive oil 4 tablespoons of Natvia


Preheat oven to 180 degrees Celcius
Peel and core the apples
Slice and toss the apples on a baking dish with baking paper
Arrange the raspberries over the apples evenly
In another bowl mix: oats, corn flour, olive oil, Natvia, cinnamon
Firm crumbs and sprinkle evenly over the dish with apples
Place in oven and bake until apples are tender and toppings has turned golden brown

Servings: 12