Cinnamon Cream Cheese Rolls by
Ingredients
1/2 Loaf of thin, white bread
力 2/3 Bar of cream cheese (8 oz. bar), softened
力 1/2 CUP Powdered sugar
力 3/4 CUPS Sugar
力 1 Tbsp Cinnamon
力 1/2 CUP Butter, melted
Instructions
1 Cut off the crust of the bread.
2 With a rolling pin, flatten bread.
3 In a small bowl combine cream cheese and powdered sugar until well blended.
4 In a separate bowl combine sugar and cinnamon ｡V set aside.
5 Spread 1 ｡V 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
6 Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
7 Place on an ungreased cookie sheet.
8Repeat for remaining pieces of bread.
9Bake at 350｢XF for 16-20 minutes until golden brown. Serve warm.
10Enjoy!
2 With a rolling pin, flatten bread.
3 In a small bowl combine cream cheese and powdered sugar until well blended.
4 In a separate bowl combine sugar and cinnamon ｡V set aside.
5 Spread 1 ｡V 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
6 Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
7 Place on an ungreased cookie sheet.
8Repeat for remaining pieces of bread.
9Bake at 350｢XF for 16-20 minutes until golden brown. Serve warm.
10Enjoy!