BLT Dip by
Ingredients
1 1/2 lb bacon, cooked, drained, crumbled & divided
2 cups shredded mozzarella cheese
2 (8 oz) packages cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
a cup shredded cheddar cheese
1/2 tsp Italian seasoning
1/2 tsp garlic powder
1 tblsp mustard
2 cups chopped seeded tomatoes
1 1/2 cup shredded lettuce
salt & pepper to taste
bread rounds or chips to dip
Instructions
Preheat oven to 350. Spray a 1 1/2 quart baking dish with nonstick cooking spray.
Set aside 3/4 cup crumbled bacon.
In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayo, Italian seasoning, garlic powder, salt, pepper & mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot & bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup bacon & lettuce over hot dip.
Set aside 3/4 cup crumbled bacon.
In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayo, Italian seasoning, garlic powder, salt, pepper & mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot & bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup bacon & lettuce over hot dip.