Stir-friend sprouts with honey by
Source: Runners World Jan 2009
Don't over cook sprouts!
Ingredients
300g Brussel sprouts
50g unsalted cashew nuts
1tbsn olive oil
3cm peice of root ginger, grated
1 tbsp honey
2 tsp lemon juice, plus zest
Instructions
Trim the stalks from the sprouts and cut them into quarters. Blanch in boiling water for two minutes. Drain
Heat a fryin gpan and dry-fry the cashew nuts over a medium heat until lightly toasted. Set to one side.
Pour the live oil into the pan, then stir-fry the root giner, honey and lemon juice for one minute. Add the sprouts and stir-fry until tender, then toss with the cashew nuts and add lemon zest to taste.
Heat a fryin gpan and dry-fry the cashew nuts over a medium heat until lightly toasted. Set to one side.
Pour the live oil into the pan, then stir-fry the root giner, honey and lemon juice for one minute. Add the sprouts and stir-fry until tender, then toss with the cashew nuts and add lemon zest to taste.
Servings: 4
Nutrition Information (per serving):Calories | 146 |
Fat | 10.3 g |
Carbohydrates | 8.2 |
Protein | 5.2 g |