Roasted Chicken and Bow Tie Pasta Salad by
Ingredients
3 c (8 oz) uncooked bow-tie pasta
2/3 c orange juice
1/2 c lemon juice
4 T olive oil
2 T mustard
4 t sugar
2 1/2 t salt
1 t pepper
3 t rice vinegar
2 c shredded and cooked chicken breast
1 1/2 c red grapes, halved
1 c spinach
1/3 c red onions, chopped
1/3 c walnuts, chopped
3 T chives, chopped
2 T parsley, chopped
Instructions
1. Boil chicken breast in water or chicken broth for 30 mins +/-. Shred
2. Cook pasta according to pkg. Cool completely
3. Combine OJ, lemon juice, olive oil, mustard, sugar, salt, pepper, and rice vinegar together in a medium bowl.
3. Mix together pasta, chicken, grapes, spinach, onion, walnuts, chives, and parsley in a large bowl.
4. Add sauce to the pasta mixture. Mix well.
5. may need to add more salt and pepper to taste.
2. Cook pasta according to pkg. Cool completely
3. Combine OJ, lemon juice, olive oil, mustard, sugar, salt, pepper, and rice vinegar together in a medium bowl.
3. Mix together pasta, chicken, grapes, spinach, onion, walnuts, chives, and parsley in a large bowl.
4. Add sauce to the pasta mixture. Mix well.
5. may need to add more salt and pepper to taste.