2 T. Yeast 2 cups warm water 1/2 cups sugar combine first three ingredients and mix until yeast is dissolved. 1/4 cup oil 2 tsp salt 1 egg 3 cups flour add next four ingredients to yeast mixture and mix well. let sit for 10 minutes. 3 to 5 cups of flour

Add flour and knead for 5 minutes. Dough should be firm but slightly sticky. Let rise until double. Divide into 12 small balls. Roll out each ball into a rectangular shape and layer with pepperoni and grated mozzarella cheese. You can also add any other toppings you would like.

Roll from short end and pinch ends shut. (can be wrapped in plastic wrap at this point and frozen).

Rise 1 to 2 hours. Bake at 350 for 20-25 minutes.

* if rolls have been frozen unwrap them and let rise in a warm spot for 3-5 hours.