Devil’s Food Chocolate Bundt Cake by
Ingredients
3 med eggs and mix with mixer
Add in
2 tsp of Postum or instant coffee mixed with 1/2 c hot water then add one at a time then mix the following:
1 c sour cream then mix
1/2 c oil then mix
1 small box instant chocolate pudding then mix
1 regular box of Devil’s Food Chocolate cake then mix
Finally fold in 12oz chocolate chips
Instructions
Preheat oven to 350 degrees.
Spray a Bundt cake pan and add in the mixture.
Bake for 40 mins. An inserted tooth pick should come out sticky but NOT runny. My oven takes about 43 mins but I’m sure yours might be different.
Spray a Bundt cake pan and add in the mixture.
Bake for 40 mins. An inserted tooth pick should come out sticky but NOT runny. My oven takes about 43 mins but I’m sure yours might be different.