Kielbasa or beef sausage split pea soup by
Ingredients
2 celery ribs thinly sliced or grated
1 Medium onion chopped
1 package (16oz) dried green split peas
9 cups water, divided
1 lb smoked sausage
4 medium carrots diced small
2 medium potatoes peeled and cubed small
1 Tbl minced parsley
1 tsp dried basil
Salt pepper to taste
Instructions
In soup pot Brown beef. Remove and cook celery, onion in a little oil until tender.
Add peas and 6 cups water. Bring to a boil. Reduce heat, cover and simmer 25 min
Add back in the carrots, potatoes, herbs and seasonings. Along with remaining 3 cups water.
Return to a boil. Then reduce heat and simmer 20-25 min until veggies are tender.
*may add chicken bouillon for taste. Eat with yummy baguette or home made rolls.
Add peas and 6 cups water. Bring to a boil. Reduce heat, cover and simmer 25 min
Add back in the carrots, potatoes, herbs and seasonings. Along with remaining 3 cups water.
Return to a boil. Then reduce heat and simmer 20-25 min until veggies are tender.
*may add chicken bouillon for taste. Eat with yummy baguette or home made rolls.