Zucchini Relish by Nette


11 cups zucchini 4 cups chopped onion 5 Tab. salt Mix and let stand overnight.Drain and rinse in cold water.Drain again and add : 2 1/2 cups cider vinegar 4 cups sugar 2 teas. celery seed 1/2 teas. black pepper 1 1/2 tab.tumeric 2 chopped green peppers small jar pimentos


Cook 30 minutes.Put into jars and seal.
If too thin add a little corn starch.