5 sheets fillo dough 4 tbs melted butter for brushing and another 3 tbs for dough 3/4 cup chocolate chips 1/2 cup coconut 2 eggs 1/4 cup flour 1/4 cup sugar 1 tbs vanilla Preheat oven 400 bake 10 to 12 minutes

Place 1 fillo dough sheet on counter and brush w/ butter. Add next layer and repeat until all 5 sheets are used. Beat all ingreds together in a small bowl. Grease a mini muffin pan and cut fillo 3 times lengthwise and 4 times width wise. Gently press into pan and some will be hanging over. Add mixture about a tablespoon or little more. Fold over onto itself and brush with butter. Bake in oven about 10 to 12 minutes til brown. Melt some chocolate if you want and spread on plate for design and sprinkle with coconut flake. Or drizzle with chocolate sauce.