Delicata Squash with Lime Butter by
Ingredients
Original recipe makes 4 servings
2 delicata squash, halved and seeded
3 tablespoons butter, softened
1 tablespoon fresh lime juice
1 teaspoon chili powder, or to taste
1/2 teaspoon lime zest (optional)
salt and ground black pepper to taste
Instructions
The original Allrecipes.com recipe says:
Preheat oven to 350 degrees F (175 degrees C). Place the squash cut side down into a baking dish. Pour water into the dish to about 1/4 inch deep.
Alternately and easier, poke holes in whole squash with a fork or skewer and place on a cookie sheet. Bake until a fork or skewer easily pierces the squash. Any winter squash can be cooked this way.
Bake in preheated oven until the squash pierces easily with a fork, about 30 minutes.
Meanwhile, blend the butter with the lime juice and chili powder in a small bowl. Mix in the lime zest, if desired. Season to taste with salt and pepper. Spoon the butter mixture into the cooked squash, and serve immediately.
Preheat oven to 350 degrees F (175 degrees C). Place the squash cut side down into a baking dish. Pour water into the dish to about 1/4 inch deep.
Alternately and easier, poke holes in whole squash with a fork or skewer and place on a cookie sheet. Bake until a fork or skewer easily pierces the squash. Any winter squash can be cooked this way.
Bake in preheated oven until the squash pierces easily with a fork, about 30 minutes.
Meanwhile, blend the butter with the lime juice and chili powder in a small bowl. Mix in the lime zest, if desired. Season to taste with salt and pepper. Spoon the butter mixture into the cooked squash, and serve immediately.