1/4 cup oil 1 large onion 5 cloves garlic 7 to 9 tomatoes 3 6 oz. cans tomato paste 1-1/2 tsp salt 1/4 tsp pepper 1 tbsp basil 1 tbsp oregano 1/4 cup parsley

In large saucepan, heat oil, add onion, garlic and cook until onion is soft. Stir in remaining ingredients and simmer uncovered for 1 to 1-1/2 hours.