1/2 c butter 1 pint heavy whipping cream 4 oz cream cheese 1/2 tsp minced garlic 1 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper 1 c grated parmesan cheese

1. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whist until smooth. Add the grated parmesan cheese.

2. Bring to a summer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!