POT ROAST- Day before the feast! by
Source: S. Hansen
Ingredients
1 can cheddar cheese soup
1 can cream of mushroom soup
1 can water
1 pkg. onion soup mix
4-5 lb. chuck roast
Instructions
Sear roast in some oil on all sides( optional).
Combine soups and water and pour over meat in crockpot.
Cook on high 3-4 hours or at 325 F in oven
OR
8-10 hours on low.
*** Once meat is tender, cook for additional hour.
Refrigerate and serve next day if possible.
Combine soups and water and pour over meat in crockpot.
Cook on high 3-4 hours or at 325 F in oven
OR
8-10 hours on low.
*** Once meat is tender, cook for additional hour.
Refrigerate and serve next day if possible.