TRICOLOR SALAD by Lalitha

Ingredients

Cucumber (finely chopped)- 1 cup Spring onion (finely chopped) – ½ cup Carrot(finely chopped)- ¼ cup Coriander leaves – a handful For the dressing: Pepper powder- 1 tsp Olive oil- 1 tsp Vinegar- 1 tsp Salt- to taste

Instructions

1. To the vegetables, add pepper powder, olive oil, vinegar and salt.
2. Mix well and garnish with coriander leaves.