Taco Dip by
Ingredients
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
1/4 head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained
Instructions
In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Servings: 25
Nutrition Information (per serving):Calories | 78 |
Fat | 4.9 g |
Cholesterol | 17 mg |
Sodium | 204 mg |
Carbohydrates | 5.2 |
Fiber | 0.4 g |
Protein | 2.6 g |