Taco Dip by KookingKirks


1 (8 ounce) package cream cheese, softened 1 (16 ounce) container nonfat sour cream 1 (1.25 ounce) package taco seasoning mix 1/4 head iceberg lettuce - rinsed, dried, and shredded 1 cup shredded Cheddar cheese 3 chopped tomatoes 1 green bell pepper, chopped 1 (2.25 ounce) can black olives, drained


In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Servings: 25

Nutrition Information (per serving):
Calories 78
Fat 4.9 g
Cholesterol 17 mg
Sodium 204 mg
Carbohydrates 5.2
Fiber 0.4 g
Protein 2.6 g