Gỏi cuốn (spring rolls) by
Ingredients
Boston lettuce
Vermicelli rice noodles
Boston lettuce
On, jalapeņo, carrot, cucumber (long skinny strands)
Meat in bite size pieces (boil country style pork butt and shell on shrimp)
Peanut sauce:
Hoisen
Chix stock
PB
Sugar
Chili paste
Instructions
Make lettuce wrap, roll up