Sirloin, skirt Marinade: 1 T Garlic 1 T Ginger 1 T Shallots 2 T Lemongrass (bottom half of stalk) 2 T Fish sauce 1 T Soy sauce 3 T Sugar 1 T oil 1/2 T chili garlic S/P Water to thin out Base: Cucumber, carrots, red onion, noodles Dressing: nước mắm Toppings: Fried shallots Peanuts Chilis or jalep Lettuce

Make marinade, cut beef into 1/4 inch slices longways

Soak skewers

Prep noodle salad base, make sure add-ins are small enough and toss all together, make dressing, prep toppings

Skewer beef, grill, toss salad, serve on lettuce wraps