Mexican beef by
Ingredients
Poblano
on
jalap
gar
Chipotle can
Chuck roast beef
Stock
Instructions
Beef:
Sauté on, jalapeño w/o some ribs, de-cored poblano, garlic
Add chipotle can, stock to nearly cover beef
Pressure cook
Remove beef, shred
Blend sauce and veg
Sauté on, jalapeño w/o some ribs, de-cored poblano, garlic
Add chipotle can, stock to nearly cover beef
Pressure cook
Remove beef, shred
Blend sauce and veg