Peanut Butter Fudge by
Ingredients
1-1/2 sticks butter
3 cups sugar
1 - 5oz. can evaporated milk (2/3 cup)
10 oz. peanut butter chips (I used Reese's)
1 - 7 oz. can marshmallow cream
1 tsp. vanilla
Instructions
1. Melt the butter in a saucepan on medium heat.
2. Add the evaporated milk and sugar and stir until well blended.
3. Bring to a full rolling boil on medium, stirring constantly.
4. Cook until candy thermometer reaches 234-degrees or for 4 minutes.
5.Remove from heat. Stir in marshmallow cream. Stir until well blended.
6. Add vanilla. Stir.
7. Add peanut butter chips and stir until blended.
8. Pour into 9" x 9" pan and cool.
2. Add the evaporated milk and sugar and stir until well blended.
3. Bring to a full rolling boil on medium, stirring constantly.
4. Cook until candy thermometer reaches 234-degrees or for 4 minutes.
5.Remove from heat. Stir in marshmallow cream. Stir until well blended.
6. Add vanilla. Stir.
7. Add peanut butter chips and stir until blended.
8. Pour into 9" x 9" pan and cool.