Japanese Tamago (Egg Roll) by
Ingredients
4 eggs
3 oz bonito stock
1 tablespoon sugar
1/2 tablespoon mirin Japanese rice wine
1/2 tablespoon sake
OR
4 eggs
1 tablespoon sugar
1 tablespoon mirin
1tablespoon soy sauce
pinch of salt
Instructions
Use square pan
Servings: 2