French Toast Bundt by
Ingredients
12 Rhodes Texas Dinner Rolls - Thawed but cold
2 eggs
1/3 C liquid hazelnut coffee creamer
1/4 C maple syrup of choice
3 TBSP melted butter
2 TBSP sugar
1/2 TBSP cinnamon
1/2 TBSP vanilla extract
1/2 tsp nutmeg
1/4 tsp ground ginger
Drizzle with syrup and powdered sugar
Instructions
Cut rolls into fourths
Mix other ingredients together in a bowl
Dip rolls in mixture and place in greased bundt pan
Pour remaining mixture over rolls
Cover with plastic wrap and let rise at room temp until rolls reach top of pan (overnight)
Remove wrap and back at 350 degrees for 35 minutes
Invert onto serving platter or large plate
Drizzle with syrup and sprinkle with powdered sugar
Slice and serve with more syrup
Mix other ingredients together in a bowl
Dip rolls in mixture and place in greased bundt pan
Pour remaining mixture over rolls
Cover with plastic wrap and let rise at room temp until rolls reach top of pan (overnight)
Remove wrap and back at 350 degrees for 35 minutes
Invert onto serving platter or large plate
Drizzle with syrup and sprinkle with powdered sugar
Slice and serve with more syrup