Chuck Roast All Day Crock pot Delight by
Ingredients
2-3 lb boneless chuck (cut into 1 in. cubes)
1/2 C flour
1/4 C butter
1 onion, sliced
1 tsp salt
1/8 tsp pepper
1 clove garlic, minced
2 C Beer
1/4 C flour
Instructions
Coat beef cubes with 1/2 C flour, brown in melted butter. Drain excess fat. Place browned meat in crock pot with onion, salt, pepper, garlic and beer.
Cover and cook on low 5-7 hours until meat is tender. Turn to high and dissolve remaining 1/4 C flour in small amount of water and stir into meat mixture - cook on high 30-40 minutes
Serve with noodles or rice and a salad.
Cover and cook on low 5-7 hours until meat is tender. Turn to high and dissolve remaining 1/4 C flour in small amount of water and stir into meat mixture - cook on high 30-40 minutes
Serve with noodles or rice and a salad.