Stuffed Manicotti by
Ingredients
1 1/2 lb Ricotta Cheese (15 oz container)
2 eggs, beaten
2/3 C parmesan cheese
1 tsp parsley
1 lb mozzarella cheese
Spaghetti sauce 1-2 jars
Instructions
Cook Manicotti shells to al denti - gently strain and set aside
place half of spaghetti sauce on bottom of casserole dish
Mix together Ricotta, eggs, parmesan cheese, parsley, 1/2 of mozzarella
Stuff each manicotti shell with cheese mixture and place in casserole dish - cover shells with the rest of sauce
Cover shells with foil and cook at 350 for 30-40 minutes.
Last 10 minutes, uncover top with rest of cheese to melt on top
place half of spaghetti sauce on bottom of casserole dish
Mix together Ricotta, eggs, parmesan cheese, parsley, 1/2 of mozzarella
Stuff each manicotti shell with cheese mixture and place in casserole dish - cover shells with the rest of sauce
Cover shells with foil and cook at 350 for 30-40 minutes.
Last 10 minutes, uncover top with rest of cheese to melt on top