Sopaipilla Cheesecake by
Source: Shelia Favor & Adair from BBCTA
"Adair added a little caramel and honey on the bottom of his but other than that our recipe is the same. He sent it to me and I compared. His also feeds twice as much.
This is as good cold or the next day too."
Ingredients
2 – 8 oz cans crescent rolls
2 - 8 oz pkgs cream cheese – room temp
1 ½ cup sugar
2 t vanilla
½ c butter (1 stick)
½ t cinnamon
Instructions
Preheat oven 375 degree
Coat 9 x 13 baking dish with non stick spray.
Spread one can of rolls in bottom of the pan.
Combine cream cheese, 1 c sugar, 1 t vanilla-mix well.
Spread this mixture on top of rolls.
Spread the second can of rolls on top of cream cheese.
Melt together butter, ½ c sugar, 1 t vanilla, ½ t cinnamon.
Stir well and pour over top layer.
Bake 25- 30 min until pastry has absorbed
all the butter and top is browned
Coat 9 x 13 baking dish with non stick spray.
Spread one can of rolls in bottom of the pan.
Combine cream cheese, 1 c sugar, 1 t vanilla-mix well.
Spread this mixture on top of rolls.
Spread the second can of rolls on top of cream cheese.
Melt together butter, ½ c sugar, 1 t vanilla, ½ t cinnamon.
Stir well and pour over top layer.
Bake 25- 30 min until pastry has absorbed
all the butter and top is browned