Chunky Beef Chili with Tomatoes by
Source: Reader's Digest I Love Tomatoes
Ingredients
3 scallions, minced
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
2 teaspoon oil
1 pound lean ground round steak
1 16-ounce can red kidney beans, drained
4 medium tomatoes, cored and chopped
1 cup corn kernels
Instructions
1. In a large heavy sauce pan over medium heat, heat oil. Saute scallions, garlic, chili powder, cumin, and oregano for 1 minute. Add beef, stirring until it has browned.
2. Add beans, tomatoes, and corn kernels;simmer until heated through - 5 to 10 minutes - and serve.
2. Add beans, tomatoes, and corn kernels;simmer until heated through - 5 to 10 minutes - and serve.
Servings: 4