16 oz of pasta 2 cups of broccoli florets 1 red pepper stemmed, seeded and chopped 1 yellow pepper stemmed, seeded and chopped 1/2 red onion peeled and thinly sliced 1 cup of grated parmigiana cheese. 1/2 cup of diced pepperoni 1/2 cup of chopped cheese.

In a large pot, bring 4 quarts of water and 1 tablespoon salt to a boil. Add pasta and cook until tender, about 8 to 10 minutes. Drain well, rinse with cold water, and drain again.
In a large bowl, add the cooled pasta, broccoli, bell peppers, red onion, and Parmesan cheese. Drizzle with salad dressing and toss to combine.