2 tbs olive oil 6 cloves garlic, crushed 1 28 oz tomato sauce 2 6 oz tomato paste 1 1/2 tsp basil 1 1/2 tsp oregano 1/4 tsp salt 1/4 tsp granulated sugar 1/4 tsp black pepper 1/4 tsp onion powder

In a medium sized pot set to medium-low heat, add oil and garlic and cook until fragrant. Add the rest of ingredients and stir until combined. Simmer for 30 minutes. Spread on pizza dough and top with desired toppings. Can also be used as a dipping sauce for Stromboli, etc