Sourdough Cornbread by
Ingredients
1/2 cup cornmeal
1 1/2 tbsp sugar
1 1/2 tsp salt
1 cup milk
1 1/2 cups sourdough starter
1 1/2 tsp cream of tarter
1 1/2 tsp baking soda
2 eggs, slightly beaten
6 tbsp butter, melted
Instructions
1) Spray well seasoned, 9 or 10 inch iron skillet with non-stick cooking spray. Add a small amount of oil and place in oven while preheats
2) Preheat oven to 425 degrees
3) Combine the cornmeal, sugar and salt in a medium bowl
4)Scald milk and pout over cornmeal mixture
5)When mixture is room temp, add remaining ingredients and mix well
6)Pour mixture into prepared pan and bake for 20-30 min or until golden brown
2) Preheat oven to 425 degrees
3) Combine the cornmeal, sugar and salt in a medium bowl
4)Scald milk and pout over cornmeal mixture
5)When mixture is room temp, add remaining ingredients and mix well
6)Pour mixture into prepared pan and bake for 20-30 min or until golden brown