Bacon Pancakes by
Ingredients
Fluffy Buttermilk Pancakes
12 slices of bacon
Maple syrup
Instructions
Make the buttermilk pancake recipe according to recipe directions.
Pour the pancake batter into a squeeze bottle, and widen the hole with scissors just a enough for the batter to pour out more easily.
Cook bacon according to package directions
Draw” the pancake batter in a long oval shape onto the griddle, a tiny bit bigger than your cooked bacon slices (it will expand, so be careful not to make them too large). Place a slice of cooked bacon in the center of each pancake, and gently press bacon into the batter. Squirt more batter on top of each bacon slice, in a zig-zag pattern, so that you don’t end up overcooking the bacon when it touches the griddle.
Cook each dipper until the batter bubbles up and then flip until golden
Pour the pancake batter into a squeeze bottle, and widen the hole with scissors just a enough for the batter to pour out more easily.
Cook bacon according to package directions
Draw” the pancake batter in a long oval shape onto the griddle, a tiny bit bigger than your cooked bacon slices (it will expand, so be careful not to make them too large). Place a slice of cooked bacon in the center of each pancake, and gently press bacon into the batter. Squirt more batter on top of each bacon slice, in a zig-zag pattern, so that you don’t end up overcooking the bacon when it touches the griddle.
Cook each dipper until the batter bubbles up and then flip until golden