Loaded Cauliflower by ashley mccluskey

Ingredients

- 1 large head of Cauliflower cut into bite size pieces (approx 6 cups) - 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins) - 6 Tbs chopped Chives - 1/2 cup Mayonnaise - 1/2 cup Sour Cream - 2 cups Colby Jack Cheese ( may use cheddar) - 8 oz container sliced mushrooms (optional)

Instructions

-Preheat oven to 425°
-In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
-In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms(optional) and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.