Lobster Tails: Air Fryer by
EASY and delicious lobster tails, cooked in the air fryer, topped with garlic and melted butter.
Prep Time 10 mins
Cook Time 8 mins
Course Dinner
Cuisine American
Servings
2
Calories 107 kcal
Equipment
Air Fryer
Ingredients
2 6-8 ounce lobster tails
2 tbsp unsalted butter melted
2 cloves garlic minced or pressed
1 tsp lemon juice
1/2 tsp salt and pepper
1/4 tsp old bay seasoning
Instructions
Cut the top of each lobster's shell, until you can slightly pull the meat up so that it rests on the shell.
Using a knife, split the meat, without cutting all the way through.
Place the lobster tails in the air fryer basket. (Optional: Line with parchment paper)
Combine the melted butter with garlic, lemon juice, and seasonings. Stir together. Brush on top of each lobster meat.
Cook at 380 degrees for 6-8 minutes.
Brush with additional butter, halfway through cooking.
Using a knife, split the meat, without cutting all the way through.
Place the lobster tails in the air fryer basket. (Optional: Line with parchment paper)
Combine the melted butter with garlic, lemon juice, and seasonings. Stir together. Brush on top of each lobster meat.
Cook at 380 degrees for 6-8 minutes.
Brush with additional butter, halfway through cooking.