CINDY'S GREEN CHILI CHICKEN QUESADILLAS by ChiefyMcWifey

Source: Cindy Redden

You can substitue 1 pound of browned & drained ground beef.

Ingredients

1 cup cooked chicken; shredded 2 cups shredded cheddar cheese 1 can green chilis 1/2 cup whole kernel corn (Mexi Corn if available) 2 sliced green onions 1/2 packette of taco seasoning 10 fajita size tortillas sour cream your favorite salsa chopped cilantro

Instructions

Combine all ingredients and spread each tortilla with this mixture.
Carefully roll each tortilla into a neat little package. In a large skillet with a quick spray of Pam, over medium heat, cook each tortilla, turning until cheese is melted. Being careful not to burn yourself, cut each round into 1/2 & service with sour cream, salsa and chopped cilantro.