RANCHERO STEW (for the CrockPot) by ChiefyMcWifey


1 pound ground beef; brown & excess grease drained off 1 tablespoons veg oil 1 envelope onion soup mix 1 small can green chilis; drained 2 cans whole tomatoes 1 cup water 2 teaspoons chili powder 2 carrots; sliced 1 green pepper; chopped 2 celery ribs; chopped 1 can whole potatoes; drained & diced


After you've browned & drained the beef, transfer to your crock pot.
Blend together onion soup, water, tomatoes & chili powder. Add to the meat. Simmer on medium for 30 minutes. Stir occasionally. Add vegetables & cook 30 minutes more.